.Measure 1Whisk u00e2 ..." mug unseasoned rice vinegar, u00e2 ..." cup soy products dressing, 3 Tablespoon. cooked sesame oil, 1 Tablespoon. corn starch or white potato starch, as well as 1 Tbsp. sugar in a channel dish to combine. Set sauce aside.Step 2Remove black eco-friendly parts from 10 scallions and partition u00c2 1/2"- long items alloted. Cut white colored and also ashen environment-friendly components right into u00c2 1/2"- long parts allocated separately.Step 3Heat 3 Tablespoon. vegetable oil in a large skillet over medium-high. Include pair of 8-oz. packages tempeh, fallen apart in to concerning 1" pieces, preparing in a single coating, and chef, untroubled, up until browned as well as sharp below, about 4 moments. Remain to prepare, rousing often and also drizzling in even more vegetable oil if pot appears completely dry, until gently browned throughout, regarding 3 moments. Transmission to bowl along with scheduled sauce.Step 4Heat remaining 2 Tablespoon. vegetable oil in very same skillet over medium-high. Incorporate 4 Fresno chiles, ribs as well as seeds removed, coarsely diced, 1 pound. mini sweet peppers, ribs and also seeds removed, coarsely chopped, and reserved scallion white as well as light green components and also cook, mixing commonly, up until slightly softened, regarding 3 moments. Include 5 garlic cloves, finely grated, as well as one 1" part ginger root, peeled, finely grated, as well as chef, stirring usually, till aromatic, about 1 minute.Step 5Add tempeh with dressing and u00c2 1/2 mug water to pot and prepare, stirring frequently, up until sauce is actually thickened and lustrous, about 1 minute. Clear away from heat energy and also mix in u00c2 1/2 cup salted cooked peanuts or cashews, coarsely diced, as well as booked black environment-friendly scallion components. Offer tempeh in bowls over fit to be tied rice.